Red velvet |
Reteta in limba romana
Ingrediente
Blat
300 grame piure de sfecla
zeama de la o portocala
120 ml ulei
100 grame iaurt
4 oua
275 grame faina
150 grame zahar
10 grame cacao
10 grame praf de copt
un praf de sare
Crema
500 grame mascarpone
500 grame smantana acra 20% grasime
9 grame gelatina + 50 ml apa
100 grame gem/dulceata de zmeura
100 grame zmeura congelata
80 grame bezele
200 grame frisca
Ingredients
Sponge cake
300 gr beet root puree
juice from one orange
120 ml oil
4 eggs
275 grams flour
150 grams sugar
10 grams cocoa
10 grams baking powder
Filling
500 grams mascarpone
500 grams sour cream 20% fat
9 grams ground gelatine + 50 ml water
100 grams raspberry jam
100 grams frozen raspberries
200 grams whipping cream
80 grams + more for decor baked meringue
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